Easy Spring Rolls (Air Fried)

1. 1

   Soak noodles in a bowl of hot water until soft, about 5 minutes. Cut noodles into shorter strands.

2. 2

   Heat sesame oil in a wok over medium-high heat. Add ground beef, mixed vegetables, onion, and garlic. Cook until beef is almost browned throughout, about 6 minutes. Remove from heat. Stir in noodles; let stand until juices have been absorbed. Add soy sauce to the filling.

3. 3

   Preheat air fryer to 350 degrees F (175 degrees C).

4. 4

   Lay out 1 egg roll wrapper onto a flat work surface; place a diagonal strip of filling across the wrapper. Fold the top corner over the filling; fold in the two side corners; brush center with cold water and roll spring roll over to seal. Repeat with the remaining wrappers and filling.

5. 5

   Brush the tops of the spring rolls with vegetable oil. Arrange a batch of spring rolls into the basket of the air fryer; cook until crisped and lightly browned, about 8 minutes. Repeat until all are cooked.

* Per serving · 4 servings · Values may vary.

No additional tips available.