Vegetarian Fried Vermicelli (Fried Bee Hoon)

1. 1

   Soften vermicelli in cold water for 15 minutes. Drain and set aside.

2. 2

   Heat oil in wok and add shredded mushrooms and carrots and stir-fry until fragrant. Add bean sprouts, soy sauce and chicken stock. Stir evenly then braise over low heat for 5 minutes.

3. 3

   Add vermicelli. Cook until water is absorbed. Season with salt and add in spring onion. Stir continuously or vermicelli will stick to wok.

4. 4

   Use a large pair of chopsticks to toss the vermicelli, so as not to risk breaking it up and making it mush.

5. 5

   You can always add whatever you want into this dish, it is very very versatile.

* Per serving · 4 servings · Values may vary.

No additional tips available.