How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Spoon Bread?

You need 6 ingredients. The key ingredients include: 1 c. corn meal (preferably white, water ground), 2 c. water, 1 Tbsp. butter, 3 Tbsp. sugar, and more.

Is Easy Spoon Bread suitable as general?

Yes, Easy Spoon Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Easy Spoon Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Spoon Bread Recipe

Name: Easy Spoon Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. corn meal (preferably white, water ground); 2 c. water; 1 Tbsp. butter; 3 Tbsp. sugar; 2 eggs; 1 c. milk

Bake this irresistible Easy Spoon Bread at home. Made with corn meal, water, butter and sugar. Easy step-by-step instructions included.

This Easy Spoon Bread relies on simple, everyday ingredients such as water, butter, sugar and eggs. It comes together quickly and makes 4 servings, at about 228 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 c. corn meal (preferably white, water ground)
2 c. water
1 Tbsp. butter
3 Tbsp. sugar
2 eggs
1 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
228 kcal
Category
General

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Easy Spoon Bread

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