Easy Sponge Cake

1. 1

   ["Preheat oven to 180C (350F).", "Grease and flour two round 20 cm (8"") cake tins using 1 teaspoon castor sugar and 1 teaspoon flour mixed together.", "Sift dry ingredients together 3 times.", "Separate egg whites from yolks carefully making sure no yolk is mixed into the white.", "Beat whites with a pinch of salt until stiff peaks form.", "Gradually add sugar and yolks one at a time. Add vanilla.", "Gently fold in the dry ingredients until just barely mixed through.", "Pour evenly into the 2 tins.", "Bake for 20-25 minutes.", "Turn out to cool on racks immediately.", "When cool, sandwich with jam and whipped cream. Ice and decorate top."]

No additional tips available.