Raspberry-Filled Meringues Recipe

Name: Raspberry-Filled Meringues
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg white; 1/2 teaspoon almond extract; 1/8 teaspoon cream of tartar; Dash of salt; 2 tablespoons sugar; 1 tablespoon sliced almonds, toasted and ground; 1 cup fresh raspberries; 2 tablespoons dry red wine; 1 tablespoon sugar; Fresh mint sprigs (optional)

Servings: persons

1 egg white
1/2 teaspoon almond extract
1/8 teaspoon cream of tartar
Dash of salt
2 tablespoons sugar
1 tablespoon sliced almonds, toasted and ground
1 cup fresh raspberries
2 tablespoons dry red wine
1 tablespoon sugar
Fresh mint sprigs (optional)

1
Line a baking sheet with parchment paper. Draw 2 (4-inch) circles on paper; turn paper over. Set aside baking sheet.
2
Beat first 4 ingredients at high speed of an electric mixer until soft peaks form. Gradually add 2 tablespoons sugar, 1 tablespoon at a time, beating until stiff peaks form and sugar dissolves (2 to 4 minutes). Gently fold in almonds.
3
Pipe egg white mixture onto circles on paper, building up sides to form a shell. Bake at 225u00b0 for 1 hour and 20 minutes. Turn off oven. Cool in oven 2 hours with oven door closed. Carefully remove from paper; let cool completely on wire racks.
4
Combine raspberries, wine, and 1 tablespoon sugar; let stand 1 hour.
5
Place meringues on 2 dessert plates. Spoon raspberry mixture evenly into meringues. Garnish with mint sprigs, if desired.

105

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 egg white, 1/2 teaspoon almond extract, 1/8 teaspoon cream of tartar, Dash of salt, and more.

Yes, Raspberry-Filled Meringues falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raspberry-Filled Meringues

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