Easy Spinach Soup

1. 1

   Place a medium pot over medium heat. Add in cooking oil. Once the oil shimmers, add the onion and turn heat to medium low. Stir onions consistently for about 3 minutes. Add garlic and stir for another 30 seconds. Add carrots to the mixture, and stir for about 2 minutes.

2. 2

   Slowly add stock to the pot, drop in bay leaf, stir and cover. Let cook for no more than 15 minutes.

3. 3

   Once the soup mixture is cooked (carrots should be tender), place half of the mixture in your blender. Add 2 cups of spinach. Blend until the soup is smooth. This makes enough soup for 2 bowls.

4. 4

   Repeat this process for two more bowls of soup.

* Per serving · 4 servings · Values may vary.

No additional tips available.