How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Spinach Salad?

You need 6 ingredients. The key ingredients include: 9 oz. cooked tortellini and cooled, 2 c. shredded red cabbage, 12 oz. fresh spinach, stems removed, 2 large tomatoes, cored, cut tomato in half with core facing up, squeeze halves over barrel and remove seeds, then cut in 1/2-inch cubes, and more.

Is Easy Spinach Salad suitable as salads?

Yes, Easy Spinach Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Easy Spinach Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Easy Spinach Salad Recipe

Name: Easy Spinach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 oz. cooked tortellini and cooled; 2 c. shredded red cabbage; 12 oz. fresh spinach, stems removed; 2 large tomatoes, cored, cut tomato in half with core facing up, squeeze halves over barrel and remove seeds, then cut in 1/2-inch cubes; 1/2 c. thin sliced scallions in circles; 8 pieces salami or bacon, cut in 1/2-inch pieces (if using bacon, cook and drain before cutting)

Fresh, crisp and full of flavor — this Easy Spinach Salad is a must-try. Made with cooled, red cabbage, fresh spinach and tomatoes. Easy step-by-step in…

This Easy Spinach Salad relies on simple, everyday ingredients such as cooked tortellini and cooled, shredded red cabbage and fresh spinach, stems removed. It comes together quickly and makes 4 servings, at about 1111 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

9 oz. cooked tortellini and cooled
2 c. shredded red cabbage
12 oz. fresh spinach, stems removed
2 large tomatoes, cored, cut tomato in half with core facing up, squeeze halves over barrel and remove seeds, then cut in 1/2-inch cubes
1/2 c. thin sliced scallions in circles
8 pieces salami or bacon, cut in 1/2-inch pieces (if using bacon, cook and drain before cutting)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1111 kcal
Category
Salads

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