Easy Spinach Pesto Lasagne

1. 1

   Blend ricotta and Parmesan in medium bowl. Season cheeses with salt and pepper; stir in egg. Blend spinach and pesto in another medium bowl.

2. 2

   Preheat oven to 350u00b0F.

3. 3

   Brush 13x9x2-inch glass baking dish with oil. Spread 1 cup pasta sauce in prepared dish. Arrange 3 noodles side by side atop sauce. Spread 1 1/4 cups ricotta cheese mixture over in thin layer. Drop 1/3 of spinach mixture over by spoonfuls.

4. 4

   Repeat layering with sauce, noodles, ricotta cheese mixture and spinach mixture 2 more times. Top with remaining 3 noodles and 1 cup sauce.

5. 5

   Cover lasagna with foil and bake for 35 minutes. Uncover; sprinkle with Fontina cheese and continue to bake lasagna until heated through, sauce bubbles and cheese on top is melted, about 15 minutes longer. Let stand 10 minutes before serving.

* Per serving · 4 servings · Values may vary.