How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean Burgers With Tea Basil Aioli?

You need 18 ingredients. The key ingredients include: 4 cloves garlic, 10 leaves fresh basil, 3 teaspoons matcha green tea powder, 4 egg yolks, and more.

Is Black Bean Burgers With Tea Basil Aioli suitable as vegetarian?

Yes, Black Bean Burgers With Tea Basil Aioli falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Black Bean Burgers With Tea Basil Aioli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean Burgers With Tea Basil Aioli Recipe

Name: Black Bean Burgers With Tea Basil Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cloves garlic; 10 leaves fresh basil; 3 teaspoons matcha green tea powder; 4 egg yolks; 4 teaspoons lemon juice, freshly squeezed; 1 teaspoon Dijon mustard; 1/2 cup olive oil; 1 tablespoon olive oil; 1 small carrot, shredded (about 1/2 cup); 1/2 medium green bell pepper, seeded and finely chopped (about 1/2 cup); 1 medium red onion, finely chopped (about 1 cup); 1 large clove garlic, minced; 1 teaspoon kosher salt; 2 15-ounce cans black beans; 1/2 cup toasted pecans; 2 eggs; 1/2 cup dry bread crumbs; 1/2 teaspoon red-pepper flakes

Try this homemade Black Bean Burgers With Tea Basil Aioli recipe the whole family will love. Made with garlic, basil, matcha green tea powder and egg yo…

This Black Bean Burgers With Tea Basil Aioli relies on simple, everyday ingredients such as garlic, leaves fresh basil, matcha green tea powder and egg yolks. It comes together quickly and makes 4 servings, at about 789 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Black Bean Burgers With Tea Basil Aioli

Tips for the best results

Variations & substitutions

My Personal Notes

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