Easy Spinach and Mushrooms

1. 1

   Put olive oil in large skillet and put on low.

2. 2

   Once oil is heated, add the garlic, salt, pepper and onions.

3. 3

   Put lid on mix and cook for 4 to 5 min.

4. 4

   Add mushrooms and recover skillet.

5. 5

   Cook until mushrooms turn color and you can cut them with a fork.

6. 6

   Begin adding spinach until no more will fit and recover skillet.

7. 7

   Let the layer of spinach wilt down and then stir and add more.

8. 8

   Continue this process until all spinach is used.

9. 9

   Plate and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.