Easy Spinach And Gouda Cheese Quiche Recipe

Name: Easy Spinach And Gouda Cheese Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; 1 (17.5 ounce) package frozen puff pastry, thawed; 1 tablespoon Dijon mustard; 1 tablespoon butter; 1 cup chopped green onions; 2 cloves garlic, chopped; 4 cups fresh spinach; 1 1/2 cups heavy cream; 3 eggs; 1 teaspoon salt; 1/2 teaspoon nutmeg; 1/2 teaspoon ground black pepper; 1/2 teaspoon Italian seasoning; 2 cups shredded Gouda cheese

Servings: persons

cooking spray
1 (17.5 ounce) package frozen puff pastry, thawed
1 tablespoon Dijon mustard
1 tablespoon butter
1 cup chopped green onions
2 cloves garlic, chopped
4 cups fresh spinach
1 1/2 cups heavy cream
3 eggs
1 teaspoon salt
1/2 teaspoon nutmeg
1/2 teaspoon ground black pepper
1/2 teaspoon Italian seasoning
2 cups shredded Gouda cheese

1
Preheat oven to 375 degrees F (190 degrees C). Grease a 9-inch pie dish with cooking spray.
2
Line the prepared pie dish with puff pastry, covering base and sides. Trim excess pastry. Brush bottom with Dijon mustard.
3
Melt butter in a saucepan over medium heat. Add chopped onions and cook until tender, about 5 minutes. Add garlic and cook 1 minute more. Mix in spinach; cook 1 minute more.
4
Whisk heavy cream, eggs, salt, nutmeg, black pepper, and Italian seasoning together in a bowl.
5
Layer 1/2 of the Gouda cheese over the puff pastry and top with spinach mixture. Pour in egg mixture. Sprinkle the remaining Gouda cheese on top.
6
Bake in the preheated oven until set and golden, about 25 minutes.

703

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: cooking spray, 1 (17.5 ounce) package frozen puff pastry, thawed, 1 tablespoon Dijon mustard, 1 tablespoon butter, and more.

Yes, Easy Spinach And Gouda Cheese Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Easy Spinach And Gouda Cheese Quiche

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions