How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Sausage Quiche?

You need 11 ingredients. The key ingredients include: 3/4 lb. sausage (links or bulk), 1 1/2 c. Cheddar cheese, grated, 1 Tbsp. flour, 2 eggs, beaten, and more.

Is Cheesy Sausage Quiche suitable as breakfast?

Yes, Cheesy Sausage Quiche falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Cheesy Sausage Quiche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Sausage Quiche Recipe

Name: Cheesy Sausage Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. sausage (links or bulk); 1 1/2 c. Cheddar cheese, grated; 1 Tbsp. flour; 2 eggs, beaten; 1 (9 1/2-inch) pie crust or frozen deep dish crust; 1 c. evaporated milk; 1 Tbsp. parsley flakes; 1/2 c. onion or 1/3 c. green pepper; 1/4 tsp. pepper; 3/4 tsp. salt; 1/4 tsp. garlic

Start your day right with this Cheesy Sausage Quiche recipe. Made with sausage, Cheddar cheese, flour and eggs. Easy step-by-step instructions included.

This Cheesy Sausage Quiche relies on simple, everyday ingredients such as sausage (links or bulk), cheddar cheese, grated, flour and eggs, beaten. It comes together quickly and makes 4 servings, at about 495 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cheesy Sausage Quiche

Tips for the best results

Variations & substitutions

My Personal Notes

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