Cheesy Sausage Quiche

Name: Cheesy Sausage Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. sausage (links or bulk); 1 1/2 c. Cheddar cheese, grated; 1 Tbsp. flour; 2 eggs, beaten; 1 (9 1/2-inch) pie crust or frozen deep dish crust; 1 c. evaporated milk; 1 Tbsp. parsley flakes; 1/2 c. onion or 1/3 c. green pepper; 1/4 tsp. pepper; 3/4 tsp. salt; 1/4 tsp. garlic

Eats Now Editorial Team · 495 kcal · Breakfast

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Cheesy Sausage Quiche – a delicious recipe with sausage, Cheddar cheese, flour, eggs, crust, milk. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

3/4 lb. sausage (links or bulk)
1 1/2 c. Cheddar cheese, grated
1 Tbsp. flour
2 eggs, beaten
1 (9 1/2-inch) pie crust or frozen deep dish crust
1 c. evaporated milk
1 Tbsp. parsley flakes
1/2 c. onion or 1/3 c. green pepper
1/4 tsp. pepper
3/4 tsp. salt
1/4 tsp. garlic

1
Preheat oven to 375u00b0.
2
Fry sausage; drain and cool.
3
Coat cheese and sausage with dry ingredients.
4
Beat eggs and milk together.
5
Pour sausage mixture into pie crust.
6
Add veggies, then pour egg mixture over all.
7
Bake 35 to 40 minutes or until browned and filling is set.
8
Cool 5 to 10 minutes, then slice and serve. Serves 6.

495

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 lb. sausage (links or bulk), 1 1/2 c. Cheddar cheese, grated, 1 Tbsp. flour, 2 eggs, beaten, and more.

Yes, Cheesy Sausage Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
495 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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