How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Spicy Vegetarian Chili?

You need 21 ingredients. The key ingredients include: 1 teaspoon olive oil, 2 medium onions, chopped, 1 medium green pepper, chopped, 1 medium red pepper, chopped, and more.

Is Easy Spicy Vegetarian Chili suitable as soups & stews?

Yes, Easy Spicy Vegetarian Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Easy Spicy Vegetarian Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Spicy Vegetarian Chili Recipe

Name: Easy Spicy Vegetarian Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil; 2 medium onions, chopped; 1 medium green pepper, chopped; 1 medium red pepper, chopped; 3 garlic cloves, minced; 2 cups fresh mushrooms, sliced; 2 cups red kidney beans, cooked (a 540ml can, drained); 2 cups chickpeas, cooked (a 540ml can, drained); 1/2 cup bulgur or 1/2 cup couscous, rinsed; 796 ml diced tomatoes, canned; 1 cup salsa, medium; 1/2 cup water; 1 tablespoon chili powder; 1 teaspoon dried basil; 1/2 teaspoon ground pepper; 1/2 teaspoon oregano; 1/2 teaspoon cumin; 1/4 teaspoon cayenne; 1 tablespoon unsweetened cocoa powder; 1 teaspoon sugar; 1 cup canned corn niblet (frozen works well)

Warm up with this hearty Easy Spicy Vegetarian Chili recipe. Made with olive oil, onions, green pepper and red pepper. Easy step-by-step instructions in…

This Easy Spicy Vegetarian Chili relies on simple, everyday ingredients such as olive oil, medium onions, chopped, medium green pepper, chopped and medium red pepper, chopped. It comes together quickly and makes 4 servings, at about 559 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Easy Spicy Vegetarian Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions