How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Chowder?

You need 8 ingredients. The key ingredients include: 1 (16 oz.) can whole kernel corn, 1/4 c. chopped onions, 1 Tbsp. margarine, 1 c. cubed potatoes, and more.

Is Corn Chowder suitable as soups & stews?

Yes, Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Chowder Recipe

Name: Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 (16 oz.) can whole kernel corn; 1/4 c. chopped onions; 1 Tbsp. margarine; 1 c. cubed potatoes; 1/2 tsp. salt; 1/4 tsp. pepper; 2 c. milk; 2 Tbsp. flour

Corn Chowder – a delicious recipe with whole kernel corn, onions, margarine, potatoes, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (16 oz.) can whole kernel corn
1/4 c. chopped onions
1 Tbsp. margarine
1 c. cubed potatoes
1/2 tsp. salt
1/4 tsp. pepper
2 c. milk
2 Tbsp. flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

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