Easy & Spicy Enchilada Bake Recipe

Name: Easy & Spicy Enchilada Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 packages small flour tortillas (or corn tortillas if you prefer); 1 lb ground beef, chicken or pork; 1 container of Philadelphia Southwest cooking cream (or Chipotle flavor if you want spicier); 1 small diced onion; 1/4 each diced red and green peppers; 1 tsp season salt; 1 tsp black pepper; 1 tsp garlic powder; 1 tsp onion powder; 1 cup your favorite salsa; 1 10 or 12 oz can of enchilada sauce; 1 packages shredded cheddar or colby/jack cheese

Servings: persons

1 packages small flour tortillas (or corn tortillas if you prefer)
1 lb ground beef, chicken or pork
1 container of Philadelphia Southwest cooking cream (or Chipotle flavor if you want spicier)
1 small diced onion
1/4 each diced red and green peppers
1 tsp season salt
1 tsp black pepper
1 tsp garlic powder
1 tsp onion powder
1 cup your favorite salsa
1 10 or 12 oz can of enchilada sauce
1 packages shredded cheddar or colby/jack cheese

1
Brown meat with all seasonings.
2
Add peppers and onions 3/4 way through cooking, then drain.
3
Add cooking cream & mix.
4
Preheat oven @ 400 .
5
Mix salsa & enchilada sauce together.
6
In a round pan or spring form pan lined with foil, put small amount of enchilada mixture on bottom.
7
Take a flour tortilla & place on top.
8
Spread meat mixture on tortilla, sprinkle some cheese, tortilla, then pour small amount of sauce again.
9
Repeat steps until layers are even with top of pan, finishing with tortilla, sauce to cover whole layers and then cheese.
10
Cover with foil & bake for 40 minutes, then serve with salad, sour cream and guacamole.

768

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 packages small flour tortillas (or corn tortillas if you prefer), 1 lb ground beef, chicken or pork, 1 container of Philadelphia Southwest cooking cream (or Chipotle flavor if you want spicier), 1 small diced onion, and more.

Yes, Easy & Spicy Enchilada Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Easy & Spicy Enchilada Bake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions