Easy Spicy Chicken Fajitas Recipe

Name: Easy Spicy Chicken Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -4 boneless skinless chicken breasts; 2 tablespoons olive oil; 4 soft tortillas, whole wheat; 2 green bell peppers, sliced; 2 -3 garlic cloves, finely minced; 1 large onion, sliced into rings (or 2 small); 1 (12 1/2 ounce) can chicken broth, low sodium (or more depending on how much sauce you want); Fajita Seasoning Mix; 1 tablespoon cornstarch; 2 teaspoons chili powder; 1 teaspoon salt; 1 teaspoon paprika; 1 teaspoon sugar; 3/4 teaspoon chicken bouillon cube, crushed; 1/2 teaspoon onion powder; 1/4 teaspoon garlic powder; 1/4 teaspoon cayenne pepper; 1/2 teaspoon cumin

Servings: persons

3 -4 boneless skinless chicken breasts
2 tablespoons olive oil
4 soft tortillas, whole wheat
2 green bell peppers, sliced
2 -3 garlic cloves, finely minced
1 large onion, sliced into rings (or 2 small)
1 (12 1/2 ounce) can chicken broth, low sodium (or more depending on how much sauce you want)
Fajita Seasoning Mix
1 tablespoon cornstarch
2 teaspoons chili powder
1 teaspoon salt
1 teaspoon paprika
1 teaspoon sugar
3/4 teaspoon chicken bouillon cube, crushed
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon cayenne pepper
1/2 teaspoon cumin

1
Season thawed chicken breasts with S&P on both sides.
2
In large skillet, brown chicken breasts in oil until golden brown on both sides. Remove from skillet.
3
In the same skillet, saute onions and peppers until browned. (You may have to add a little more oil or cooking spray).
4
Add garlic and saute for an additional minute.
5
Add chicken broth (eyeball it) and fajita seasoning.
6
Slice chicken and add to skillet.
7
Cover and simmer for 20-30 minutes, or until vegetables are tender and chicken is cooked through.
8
Serve fajita mixture on warm tortillas with toppings (shredded cheese, sour cream, salsa, etc.).

359

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 3 -4 boneless skinless chicken breasts, 2 tablespoons olive oil, 4 soft tortillas, whole wheat, 2 green bell peppers, sliced, and more.

Yes, Easy Spicy Chicken Fajitas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Easy Spicy Chicken Fajitas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions