Baked Chicken With Beer Recipe

Name: Baked Chicken With Beer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices bacon, diced; 3 - 3 1/2 lbs chicken pieces, such as leg and thigh quarters; 4 medium onions, thinly sliced; 2 tablespoons flour; 1/2 teaspoon ground marjoram; 1/2 teaspoon black pepper; 1/2 teaspoon leaves thyme; 1 teaspoon salt; 1 teaspoon sugar; 1 garlic clove, minced; 12 ounces beer, room temperature (1 can); 2 tablespoons cider vinegar

Servings: persons

6 slices bacon, diced
3 - 3 1/2 lbs chicken pieces, such as leg and thigh quarters
4 medium onions, thinly sliced
2 tablespoons flour
1/2 teaspoon ground marjoram
1/2 teaspoon black pepper
1/2 teaspoon leaves thyme
1 teaspoon salt
1 teaspoon sugar
1 garlic clove, minced
12 ounces beer, room temperature (1 can)
2 tablespoons cider vinegar

1
In an oven-safe Dutch oven or large saucepan, fry the bacon until crisp. Remove with slotted spoon to paper towels to drain. Over medium heat, brown chicken pieces in the bacon drippings, turning to brown all sides.
2
Remove to a platter as chicken browns.
3
Add onions to the pan and cook until tender, about 4 to 5 minutes. Drain off excess fat. Sprinkle on the flour, marjoram, pepper, thyme, salt, sugar, and garlic. Stir in beer. Cook over medium-high heat, stirring constantly, until thickened and bubbly. Stir in vinegar. Add chicken back to pot. Sprinkle with bacon. If necessary, transfer to a large baking dish. Cover and bake at 350u00b0 for 55 to 65 minutes, or until chicken is tender.

471

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 slices bacon, diced, 3 - 3 1/2 lbs chicken pieces, such as leg and thigh quarters, 4 medium onions, thinly sliced, 2 tablespoons flour, and more.

Yes, Baked Chicken With Beer falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Chicken With Beer

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