Easy, Spiced Pork Stew Recipe

Name: Easy, Spiced Pork Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 teaspoons olive oil; 1 1/2 lbs lean trimmed pork, cut into 1 inch cubes (dusted with flour, if you like); 1 large onion, chopped; 4 garlic cloves (or more, if you like); 2 tablespoons chopped fresh sage or 1 tablespoon dried sage; pepper, to taste; 1/2 cup dry white wine; 1 3/4 cups unsalted chicken stock; 1/4 teaspoon allspice; 1 -2 canned chipotle chile, chopped (wear rubber gloves); 1 -2 tablespoon adobo sauce, from chipotles (personally, I use about 5 - 7, but we like our food very spicy); 1 (14 ounce) can diced tomatoes, with juice (optional)

Servings: persons

5 teaspoons olive oil
1 1/2 lbs lean trimmed pork, cut into 1 inch cubes (dusted with flour, if you like)
1 large onion, chopped
4 garlic cloves (or more, if you like)
2 tablespoons chopped fresh sage or 1 tablespoon dried sage
pepper, to taste
1/2 cup dry white wine
1 3/4 cups unsalted chicken stock
1/4 teaspoon allspice
1 -2 canned chipotle chile, chopped (wear rubber gloves)
1 -2 tablespoon adobo sauce, from chipotles (personally, I use about 5 - 7, but we like our food very spicy)
1 (14 ounce) can diced tomatoes, with juice (optional)

1
Heat about 1 teaspoon olive oil in heavy large pot or Dutch oven over medium-high heat.
2
Add pork and stir until brown, stirring often, about 4 minutes. Do not crowd meat. If you need to brown the pork in batches, you may need to add additional olive oil before adding extra meat to the pan, to prevent burning.
3
Transfer pork to bowl.
4
Add onion, garlic and sage to pot and sauti1/2 until onion is tender, about 10 minutes.
5
Return pork and any juices to pot.
6
Season with pepper and add rest of ingredients.
7
Simmer over medium heat until pork is tender, about 1 hour.
8
Serve with bread for soaking up sauce, or serve over rice or noodles.

804

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 teaspoons olive oil, 1 1/2 lbs lean trimmed pork, cut into 1 inch cubes (dusted with flour, if you like), 1 large onion, chopped, 4 garlic cloves (or more, if you like), and more.

Yes, Easy, Spiced Pork Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy, Spiced Pork Stew

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