Easy Spanish Rice

Name: Easy Spanish Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup uncooked rice; 1 onion, chopped finely; 1 small bell pepper, chopped; 2 tablespoons oil; 1 (28 ounce) can tomatoes; 1 (12 ounce) can tomato juice; 2 tablespoons dried parsley; 1 teaspoon basil; 1 teaspoon salt; ¼ teaspoon pepper; 3 drops Tabasco sauce (more to taste); ½ teaspoon allspice

Eats Now Editorial Team · 260 kcal · General

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Easy Spanish Rice – a delicious recipe with rice, onion, bell pepper, oil, tomatoes, tomato juice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup uncooked rice
1 onion, chopped finely
1 small bell pepper, chopped
2 tablespoons oil
1 (28 ounce) can tomatoes
1 (12 ounce) can tomato juice
2 tablespoons dried parsley
1 teaspoon basil
1 teaspoon salt
¼ teaspoon pepper
3 drops Tabasco sauce (more to taste)
½ teaspoon allspice

1
Brown rice, then onions and pepper in oil.
2
Place mix in saucepan.
3
Add all other ingredients and stir.
4
Simmer until the rice is cooked.

260

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup uncooked rice, 1 onion, chopped finely, 1 small bell pepper, chopped, 2 tablespoons oil, and more.

Yes, Easy Spanish Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
260 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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