Easy Spaghetti with Cream Sauce

1. 1

   In a pot, bring water to a boil.

2. 2

   Add a pinch of salt, and cook the spaghetti.

3. 3

   When it's done, drain in a colander.

4. 4

   Slice the bacon, something like this.

5. 5

   It's thick because I used a block of bacon.

6. 6

   Combine and mix the ingredients to make the cream sauce.

7. 7

   Heat butter in a heated pan.

8. 8

   Don't worry about order - just throw in the pasta from step 1 and bacon from step 2.

9. 9

   Add salt and pepper, and heat everything up.

10. 10

    When everything's combined, serve on a dish, and top with parsley.

11. 11

    All done.

* Per serving · 4 servings · Values may vary.

No additional tips available.