Easy Spaghetti Pie

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   ["Brown ground beef and garlic in skillet. Drain well.", "Mix cooked and drained ground beef/garlic mixture with the Prego spaghetti sauce in a large skillet. Cook on medium/low until heated through.", "Beat eggs and add parmesan cheese in a large bowl.", "Add cooked and drained pasta (cooled slightly so as not to ""scramble"" the eggs) and toss well to coat.", "Spread pasta mixture on bottom and up sides of 2- 9"" glass deep dish pie plates. (Press it down firmly with a spoon to resemble the shape of a pie crust.).", "Sprinkle 1/2 tablespoons Italian Seasoning evenly on pasta mixture on each 9"" pie.", "Spread 1/2 Ricotta cheese evenly on EACH pie, over the pasta mixture.", "Top each pie with 1/2 the meat mixture.", "Sprinkle each pie with 1 cup mozzerella cheese. (I sprinkle a little bit more Parmesan cheese on top -- ).", "Bake in a preheated 350 degree oven for 20 minutes, until the cheese melts and is SLIGHTLY crispy on top.", "Let stand and cool for 5 minutes, and then cut into wedges.", "YUMMMMY!"]

* Per serving · 4 servings · Values may vary.

No additional tips available.