Easy Spaghetti Casserole Recipe

Name: Easy Spaghetti Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups ground chuck (ground beef); 1 large onions chopped; 1 large green bell peppers chopped; 1/2 pound mushrooms sliced; 2 cloves garlic minced; 35 ounces italian plum (roma) tomatoes peeled; 12 ounces tomato sauce; 1 teaspoon basil; 1 teaspoon oregano; 1 each bay leaves; 3/4 teaspoon salt; 1/4 teaspoon black pepper; 1 pound spaghetti; 2 cups cheddar cheese shredded; 1 cup bread crumbs

Servings: persons

1 1/2 cups ground chuck (ground beef)
1 large onions chopped
1 large green bell peppers chopped
1/2 pound mushrooms sliced
2 cloves garlic minced
35 ounces italian plum (roma) tomatoes peeled
12 ounces tomato sauce
1 teaspoon basil
1 teaspoon oregano
1 each bay leaves
3/4 teaspoon salt
1/4 teaspoon black pepper
1 pound spaghetti
2 cups cheddar cheese shredded
1 cup bread crumbs

1
In a 5 to 6 qt.
2
dutch oven, cook the ground chuck, onion, peppers, mushrooms, and garlic over medium-high heat, stirring often to break up lumps of meat, until beef loses its pink color.
3
Add tomatoes with their juice, tomato sauce, basil, oregano, bay leaf and salt and pepper.
4
Bring to a boil, reduce heat to medium-low and simmer, stirring often, until slightly thickened about 20 min.
5
Meanwhile, in a large pot of lightly salted water, cook spaghetti.
6
Drain well.
7
Preheat oven to 350F (180C).
8
Add spaghetti, and 1 cup of cheese to the sauce; stir gently to mix.
9
Transfer to a lightly oiled very large baking dish.
10
Sprinkle with bread crumbs and remaining cheese on top.
11
Bake until top is lightly browned and casserole is bubbling; Let stand 5 minutes before serving.

323

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 cups ground chuck (ground beef), 1 large onions chopped, 1 large green bell peppers chopped, 1/2 pound mushrooms sliced, and more.

Yes, Easy Spaghetti Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Spaghetti Casserole

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