Easy Spaghetti Bolognaise Recipe

Name: Easy Spaghetti Bolognaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 garlic cloves; 1 diced onion; 2 tablespoons cooking oil; 500 g minced meat; 8 ounces crushed tomatoes; 8 ounces four-bean mix; 1/4 cup parsley; salt; pepper; spaghetti (4 serves); parmesan cheese; 1/2 cup reduced-fat tasty cheese

Servings: persons

2 garlic cloves
1 diced onion
2 tablespoons cooking oil
500 g minced meat
8 ounces crushed tomatoes
8 ounces four-bean mix
1/4 cup parsley
salt
pepper
spaghetti (4 serves)
parmesan cheese
1/2 cup reduced-fat tasty cheese

1
Heat saucepan of water , add 2 teaspoons salt and when just coming to the boil add spaghetti and cook until just soft.
2
Into a frypan put 2 tablespoons cooking oil and heat.
3
Add finely dice garlic and fry for approx 1 minute.
4
Add 1 diced onion and fry till clear.
5
Add minced meat, mix and cook until just browned.
6
Add tin of crushed tomatoes and tin four bean mix beans, salt and pepper to taste.
7
Stir and simmer for 8 minutes, putting 1/4 cup of chopped parsley in half way through.
8
Assemble spaghetti on plates, top with minced meat mixture and then combination of cheddar and parmesan cheese.

223

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 garlic cloves, 1 diced onion, 2 tablespoons cooking oil, 500 g minced meat, and more.

Yes, Easy Spaghetti Bolognaise falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Spaghetti Bolognaise

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