Easy Spaghetti and Tuna

1. 1

   After cooking and draining spaghetti, turn burner to low heat and return spaghetti to pot on stove.

2. 2

   Add milk, drained tuna, and velveeta cheese*.

3. 3

   When the cheese is melting, remove from heat and serve with parmesan cheese.

4. 4

   *smoked gouda results in a much more mild flavor and typically takes longer to melt.

5. 5

   You can experiment with other cheeses, but cheddar doesn't seem to work well.

6. 6

   When I make single-serving versions, I often use slices of American cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.