How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Soy Sauce Marinated Chicken?

You need 10 ingredients. The key ingredients include: 1 lb boneless chicken breast, 3 tablespoons soy sauce, 2 teaspoons cornstarch, 1/8 teaspoon garlic powder, and more.

Is Easy Soy Sauce Marinated Chicken suitable as meat & poultry?

Yes, Easy Soy Sauce Marinated Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Easy Soy Sauce Marinated Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Soy Sauce Marinated Chicken Recipe

Name: Easy Soy Sauce Marinated Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless chicken breast; 3 tablespoons soy sauce; 2 teaspoons cornstarch; 1/8 teaspoon garlic powder; 1/8 teaspoon sugar; 2 green peppers, sliced; 1/2 lb mushroom, sliced; 1/2 cup water; 1 tablespoon sherry wine or 1 tablespoon wine; 4 tablespoons oil

Try this homemade Easy Soy Sauce Marinated Chicken recipe the whole family will love. Made with chicken breast, soy sauce, cornstarch and garlic. Easy s…

This Easy Soy Sauce Marinated Chicken relies on simple, everyday ingredients such as boneless chicken breast, soy sauce, cornstarch and garlic powder. It comes together quickly and makes 4 servings, at about 364 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Easy Soy Sauce Marinated Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions