Cranberry Mustard Pork Medallions – a delicious recipe with water, apple juice concentrate, cranberry juice concentrate, port wine, pork tenderloin, garlic salt. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
In a bowl, whisk together the water, the 2 juice concentrates & wine, then set aside.
2
Cut pork into 1-inch slices, then flatten each to 1/4-inch thickness, before sprinkling with the garlic salt & the pepper.
3
In a large nonstick skillet, heat the oil & melt the butter, then, in batches, saute pork for 2 to 3 minutes on each side or until the juices run clear.
4
After removing the cooked pork & setting it aside to keep warm, add the juice/wine mixture to the skillet & bring to a boil.
5
Reduce heat & simmer 3 minutes, then stir in the mustard, cooking & stirring for 6 to 8 minutes or until slightly thickened.
6
Add cranberries, then return pork to the pan, cover & simmer for 5 minutes or until heated through.
351
kcal
Calories
23
g
Fat
4
g
Carbs
31
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 2/3 cup water, 1/3 cup apple juice concentrate, unsweetened, 1/3 cup cranberry juice concentrate, 1/3 cup port wine, and more.
Yes, Cranberry Mustard Pork Medallions falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
