Easy Soy Milk Curry Soup

1. 1

   Prepare the ingredients.

2. 2

   Feel free to could use your choice of vegetables.

3. 3

   I used unpeeled sweet potatoes and burdock roots that I had in the fridge.

4. 4

   Saute the garlic, ginger, and onion in a pot.

5. 5

   When fragrant, add the chicken and continue to saute until brown.

6. 6

   Add the sweet potato and burdock root to the pot and stir-fry quickly.

7. 7

   Add the soup (water and soy milk) and simmer for 10 minutes until the vegetables become tender.

8. 8

   Finally, add the curry roux and season the soup to finish.

9. 9

   (I used curry spice in this photo, but using roux is more manageable and easier to adjust the flavor.)

10. 10

    I added a dash of pepper to finish.

* Per serving · 4 servings · Values may vary.

No additional tips available.