Easy Southwestern Tortilla Pie

1. 1

   Preheat oven to 375F.

2. 2

   Spray 9-inch deep-dish pie plate with cooking spray.

3. 3

   Mix ricotta cheese, spinach and 1 cup each of the salsa and mozzarella cheese until well blended.

4. 4

   Refrigearate remaining mozzarella cheese for later use.

5. 5

   Place 1 of the tortillas in prepared pie plate; spread with 1/2 cup of the ricotta mixture, then drizzle with 1 Tbsp.

6. 6

   of the cream.

7. 7

   Repeat layers until all ingredients are used.

8. 8

   Bake 20 minutes.

9. 9

   Sprinkle with remaining 1 cup mozzarella cheese.

10. 10

    Bake an additional 5 minutes.

11. 11

    Cut into 8 wedges to serve.

12. 12

    Serve with remaining salsa.

* Per serving · 4 servings · Values may vary.

No additional tips available.