Easy Southwestern Chicken

1. 1

   Prepare rice with water according to package directions.

2. 2

   Cut chicken breast into strips.

3. 3

   Heat oil in skillet over medium-high heat.

4. 4

   Cook chicken strips in skillet for 8 to 10 minutes, stirring occasionally, or until chicken is no longer pink inside.

5. 5

   Stir in seasoning mix, drained beans, corn, and 1 tablespoon of water.

6. 6

   Continue to cook over medium-high heat for an additional 8 to 10 minutes, stirring frequently, or until sauce is lightly thickened.

7. 7

   Meanwhile, wash tomato and cut into thin slices.

8. 8

   Arrange on a plate and drizzle with dressing.

9. 9

   Serve chicken mixture over rice with tomato slices on the side.

* Per serving · 4 servings · Values may vary.

No additional tips available.