How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Sour Cream-Pumpkin Custard Pie?

You need 9 ingredients. The key ingredients include: 1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.), 2 cups mashed cooked fresh pumpkin, 1 container (16 oz.) BREAKSTONE'S or KNUDSEN Sour Cream, divided, 1/2 cup whipping cream, and more.

Is Easy Sour Cream-Pumpkin Custard Pie suitable as baking & desserts?

Yes, Easy Sour Cream-Pumpkin Custard Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Easy Sour Cream-Pumpkin Custard Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Sour Cream-Pumpkin Custard Pie Recipe

Name: Easy Sour Cream-Pumpkin Custard Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.); 2 cups mashed cooked fresh pumpkin; 1 container (16 oz.) BREAKSTONE'S or KNUDSEN Sour Cream, divided; 1/2 cup whipping cream; 1/2 cup granulated sugar; 1/2 cup packed brown sugar; 2 eggs; 1-1/4 tsp. pumpkin pie spice, divided; 1 Tbsp. granulated sugar

Bake this irresistible Easy Sour Cream-Pumpkin Custard Pie at home. Made with ready, pumpkin, 'S and whipping cream. Easy step-by-step instructions incl…

This Easy Sour Cream-Pumpkin Custard Pie relies on simple, everyday ingredients such as mashed cooked fresh pumpkin, whipping cream, granulated sugar and packed brown sugar. It comes together quickly and makes 4 servings, at about 438 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Easy Sour Cream-Pumpkin Custard Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)
2 cups mashed cooked fresh pumpkin
1 container (16 oz.) BREAKSTONE'S or KNUDSEN Sour Cream, divided
1/2 cup whipping cream
1/2 cup granulated sugar
1/2 cup packed brown sugar
2 eggs
1-1/4 tsp. pumpkin pie spice, divided
1 Tbsp. granulated sugar

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Quick Info

Servings
4 servings
Calories
438 kcal
Category
Baking & Desserts

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