Cheese Corn Muffins

1. 1

   If using corn flakes, crush to yield 1 cup crumbs.

2. 2

   In large bowl, combine crumbs, flour, sugar, baking powder, salt and shredded cheese; mix well.

3. 3

   Beat egg with milk and melted oleo. Add all at once to flour mixture and stir only until moistened. Spoon into 9 greased 2 1/2 x 1 1/2-inch muffin cups.

4. 4

   Bake in 400u00b0 oven for 25 minutes or until done.

* Per serving · 4 servings · Values may vary.

No additional tips available.