Easy Sour Cream And Onion Pork Chops

1. 1

   quickly brown chops in a frying pan(in batches or use more then one pan) over med-high heat. right before they are done pour in a small amount of water to deglaze pan.

2. 2

   put chops in a baking pan. pour in juice from pan, then sour cream. scatter onion rings over the top.

3. 3

   cover with foil. bake in low oven (300) for 2 hours or until tender and flaky.

* Per serving · 4 servings · Values may vary.

No additional tips available.