How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Velvet Swirl Cake?

You need 10 ingredients. The key ingredients include: 1 pkg. white cake mix, 3 egg whites, 1 5/6 c. buttermilk - divided, 2 Tbsp. vegetable oil, and more.

Is Red Velvet Swirl Cake suitable as baking & desserts?

Yes, Red Velvet Swirl Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Red Velvet Swirl Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Red Velvet Swirl Cake Recipe

Name: Red Velvet Swirl Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. white cake mix; 3 egg whites; 1 5/6 c. buttermilk - divided; 2 Tbsp. vegetable oil; 1/2 pkg. yellow cake mix; 1 large egg; 1-1/2 Tbsp. cocoa; 1/2 tsp. baking soda; 2 Tbsp. red food coloring; 1 tsp. cider vinegar

Bake this irresistible Red Velvet Swirl Cake at home. Made with white cake mix, egg whites, buttermilk and vegetable oil. Easy step-by-step instructions…

This Red Velvet Swirl Cake relies on simple, everyday ingredients such as white cake mix, egg whites, buttermilk - divided and vegetable oil. It comes together quickly and makes 4 servings, at about 1055 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Red Velvet Swirl Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1055

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Red Velvet Swirl Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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