How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Velvet Swirl Cake?

You need 10 ingredients. The key ingredients include: 1 pkg. white cake mix, 3 egg whites, 1 5/6 c. buttermilk - divided, 2 Tbsp. vegetable oil, and more.

Is Red Velvet Swirl Cake suitable as baking & desserts?

Yes, Red Velvet Swirl Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Red Velvet Swirl Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Red Velvet Swirl Cake Recipe

Name: Red Velvet Swirl Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. white cake mix; 3 egg whites; 1 5/6 c. buttermilk - divided; 2 Tbsp. vegetable oil; 1/2 pkg. yellow cake mix; 1 large egg; 1-1/2 Tbsp. cocoa; 1/2 tsp. baking soda; 2 Tbsp. red food coloring; 1 tsp. cider vinegar

Red Velvet Swirl Cake

Eats Now Editorial Team · 1055 kcal · Baking & Desserts

Red Velvet Swirl Cake – a delicious recipe with white cake mix, egg whites, buttermilk, vegetable oil, yellow cake, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Red Velvet Swirl Cake

How did you like this recipe?

Frequently Asked Questions