Easy Snack Made with Pancake Mix Sata Andagi (Okinawan Doughnuts)

1. 1

   Sift the pancake mix, cake flour, and white sugar into a bowl.

2. 2

   If it's troublesome, mix with a whisk.

3. 3

   Add the beaten eggs into the bowl from Step 1, and mix with a spatula.

4. 4

   You can mix with your hands, but the mixture will stick to your hands...

5. 5

   If the dough requires more liquid, add the milk while checking the consistency, and knead by hand.

6. 6

   It's ok even if you put in a bit more milk.

7. 7

   Roll the dough into ping-pong-sized balls.

8. 8

   If it sticks to your hands, dust them with cake flour.

9. 9

   Deep-fry in oil at 160C until golden brown, and they are ready to be served.

* Per serving · 4 servings · Values may vary.

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