Easy Snack Made in 5 Minutes! Caramel Rusks with Dried Wheat Gluten

1. 1

   Add the butter and dried wheat gluten to a frying pan, and turn on the heat (low heat).

2. 2

   Melt the butter and coat the dried wheat gluten with butter.

3. 3

   Once the dried wheat gluten has absorbed all the butter, raise the heat to medium heat and roast them.

4. 4

   Lower the heat again to low heat, and sprinkle evenly with granulated sugar.

5. 5

   Once the granulated sugar has melted, and they have turned golden brown, it's done!

* Per serving · 4 servings · Values may vary.

No additional tips available.