Lemon 'N Pecan Biscotti

1. 1

   Heat oven to 375F.

2. 2

   Grease 2 baking sheets; set aside.

3. 3

   Combine sugar, butter, lemon juice, eggs, lemon zest and vanilla in bowl.

4. 4

   Beat at medium speed, scraping bowl often, until well mixed.

5. 5

   Stir in all remaining ingredients.

6. 6

   (Dough will be sticky.)

7. 7

   Shape dough on lightly floured surface, with floured hands, into 2 (13x2-inch) logs.

8. 8

   Place logs, 4 inches apart, onto prepared baking sheets; flatten logs slightly.

9. 9

   Bake 20-30 minutes or until lightly browned and firm to touch.

10. 10

    Remove to cooling rack; cool 10 minutes.

11. 11

    Reduce oven to 300F.

12. 12

    Cut logs into 1/2-inch slices.

13. 13

    Arrange slices on same baking sheets, cut-side down.

14. 14

    Bake 10-20 minutes or until crisp and golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.