Easy Smashed Potatoes With Roasted Garlic and Corn

1. 1

   Place frozen potatoes in a microwaveable safe bowl with the milk.

2. 2

   Cover.

3. 3

   Cook on high in microwave for 12 minutes, stirring half-way through.

4. 4

   When potatoes are done, whip with wire whip or electric beater.

5. 5

   Add the butter, sour cream, garlic, and salt& pepper to taste.

6. 6

   Fold in the corn.

7. 7

   Place in casserole dish which has been greased with vegetable oil spray.

8. 8

   Sprinkle the cheese on top.

9. 9

   Bake at 350 degrees for 45 minutes or until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.