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1
Whisk the flour, salt, and skim milk powder in a bowl.
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2
Mix the lukewarm water and sugar in a separate bowl.
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3
Mix in the yeast, and soak for a while.
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4
Add the oil and mix.
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5
Pour the yeast and water mixture over the dry ingredients in the bowl, and mix with a spatula with cutting motion from the bottom of the bowl.
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6
When the dough comes together, cover with plastic wrap.
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7
Microwave for 30 seconds at 200 W or with the defrost setting on low.
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8
Let rest for about 15 minutes in a warm place.
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9
Dust with flour, and punch the dough down with your hands.
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10
Divide into 4 portions, and form into balls.
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11
Roll out with a rolling pin into thin circles about 12 cm in diameter.
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12
Place nori seaweed and ham, and roll up from the side.
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13
Close the seams completely.
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14
Cut into 3 portions.
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15
Cover with plastic wrap, and microwave for 30 seconds at 200 W.
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16
Transfer to a baking sheet.
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17
Cover with a tightly wrung kitchen towel, and leave in the microwave for about 15 minutes on the bread-rising setting.
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18
(Alternatively, cover with plastic wrap and leave in a warm place, around 35-40C.)
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19
When they rise, bake in the preheated oven for about 14-18 minutes at 180C.
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20
When they turn golden brown, they are done.
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21
Please adjust the baking time accordingly.
