Easy Small Bread Rolls Recipe

Name: Easy Small Bread Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 70 grams Bread (strong) flour; 30 grams Cake flour; 2 tsp Sugar; 1/3 tsp Salt; 2 tsp Skim milk powder (optional); 70 ml Lukewarm water (about body temperature); 2 tsp Olive oil (or vegetable oil, or butter); 2/3 tsp Dry yeast; 4 slice *Ham; 4 sheets *Nori seaweed

Servings: persons

1
Whisk the flour, salt, and skim milk powder in a bowl.
2
Mix the lukewarm water and sugar in a separate bowl.
3
Mix in the yeast, and soak for a while.
4
Add the oil and mix.
5
Pour the yeast and water mixture over the dry ingredients in the bowl, and mix with a spatula with cutting motion from the bottom of the bowl.
6
When the dough comes together, cover with plastic wrap.
7
Microwave for 30 seconds at 200 W or with the defrost setting on low.
8
Let rest for about 15 minutes in a warm place.
9
Dust with flour, and punch the dough down with your hands.
10
Divide into 4 portions, and form into balls.
11
Roll out with a rolling pin into thin circles about 12 cm in diameter.
12
Place nori seaweed and ham, and roll up from the side.
13
Close the seams completely.
14
Cut into 3 portions.
15
Cover with plastic wrap, and microwave for 30 seconds at 200 W.
16
Transfer to a baking sheet.
17
Cover with a tightly wrung kitchen towel, and leave in the microwave for about 15 minutes on the bread-rising setting.
18
(Alternatively, cover with plastic wrap and leave in a warm place, around 35-40C.)
19
When they rise, bake in the preheated oven for about 14-18 minutes at 180C.
20
When they turn golden brown, they are done.
21
Please adjust the baking time accordingly.

172

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 70 grams Bread (strong) flour, 30 grams Cake flour, 2 tsp Sugar, 1/3 tsp Salt, and more.

Yes, Easy Small Bread Rolls falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Easy Small Bread Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions