Easy Slow Cooker Strogonoff

1. 1

   Put stew meat, au jus mix and water into slow cooker.

2. 2

   Cook on low for 5-6 hours.

3. 3

   Add soups, sour cream and mushrooms.

4. 4

   Turn to high for 15 minutes until heated through.

5. 5

   Serve over rice or noodles.

6. 6

   Note: I usually double or triple this recipe, cook it, then freeze the other portions.

7. 7

   Also, Costco stew meat is what I usually use.

8. 8

   They are a bit more expensive, but I have always been thrilled with the way the meat melts in your mouth.

9. 9

   No matter where you buy your meat you will need to cut some of the pieces down so they are more uniform.

10. 10

    Or use a roast or steak and cut it down yourself.

* Per serving · 4 servings · Values may vary.

No additional tips available.