Easy Slow Cooker Pot Roast

1. 1

   Spray inside of 4-quart slow cooker with cooking spray.

2. 2

   Heat oil in 12-inch nonstick skillet over medium-high heat.

3. 3

   Brown roast in oil, about 5 minutes, turning once.

4. 4

   Layer carrots, then potatoes in bottom of slow cooker.

5. 5

   Pour tomato sauce and gravy over potatoes; sprinkle with soup mix.

6. 6

   Place roast on top.

7. 7

   Cover; cook on LOW 9 to 10 hours or until roast is tender.

8. 8

   Remove roast to cutting board.

9. 9

   With slotted spoon, remove vegetables and place in serving bowl.

10. 10

    Cut roast.

11. 11

    Serve meat and vegetables with sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.