Easy Slow Cooker Lasagna Recipe

Name: Easy Slow Cooker Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (28 ounce) cans diced tomatoes; 3 cloves garlic, finely chopped; 1/4 cup fresh oregano, chopped; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 1 (16 ounce) container ricotta cheese; 1/2 cup chopped flat-leaf parsley; 1/2 cup grated Parmesan cheese; 1/4 teaspoon ground black pepper; 1 (12 ounce) package dry lasagna noodles; 1 bunch Swiss chard, torn into several pieces; 1 (12 ounce) package shredded mozzarella cheese; salt and ground black pepper to taste

Servings: persons

2 (28 ounce) cans diced tomatoes
3 cloves garlic, finely chopped
1/4 cup fresh oregano, chopped
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1 (16 ounce) container ricotta cheese
1/2 cup chopped flat-leaf parsley
1/2 cup grated Parmesan cheese
1/4 teaspoon ground black pepper
1 (12 ounce) package dry lasagna noodles
1 bunch Swiss chard, torn into several pieces
1 (12 ounce) package shredded mozzarella cheese
salt and ground black pepper to taste

1
Mix diced tomatoes, garlic, oregano, 1/2 teaspoon salt, and 1/2 teaspoon pepper in a bowl.
2
Mix ricotta cheese, parsley, Parmesan cheese, and 1/4 teaspoon pepper in a separate bowl.
3
Spoon about 1/3 the tomato mixture into the bottom of a slow cooker. Top with a single layer of lasagna noodles, breaking them as needed to fit the shape of the crock. Layer about half the Swiss chard atop the noodles. Dollop about 1/3 of the ricotta cheese mixture atop the chard and spread another 1/3 the tomato mixture over the ricotta. Sprinkle about 1/3 of the mozzarella cheese over the tomato mixture. Repeat layering of lasagna noodles, Swiss chard, ricotta mixture, tomato mixture, and mozzarella cheese, respectively.
4
Cook on Low until the lasagna noodles are tender, 2 to 3 hours.

323

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 (28 ounce) cans diced tomatoes, 3 cloves garlic, finely chopped, 1/4 cup fresh oregano, chopped, 1/2 teaspoon salt, and more.

Yes, Easy Slow Cooker Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Slow Cooker Lasagna

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