Easy Slow Cooker Lasagna Recipe

Name: Easy Slow Cooker Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (28 ounce) cans diced tomatoes; 3 cloves garlic, finely chopped; 1/4 cup fresh oregano, chopped; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 1 (16 ounce) container ricotta cheese; 1/2 cup chopped flat-leaf parsley; 1/2 cup grated Parmesan cheese; 1/4 teaspoon ground black pepper; 1 (12 ounce) package dry lasagna noodles; 1 bunch Swiss chard, torn into several pieces; 1 (12 ounce) package shredded mozzarella cheese; salt and ground black pepper to taste

Servings: persons

2 (28 ounce) cans diced tomatoes
3 cloves garlic, finely chopped
1/4 cup fresh oregano, chopped
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1 (16 ounce) container ricotta cheese
1/2 cup chopped flat-leaf parsley
1/2 cup grated Parmesan cheese
1/4 teaspoon ground black pepper
1 (12 ounce) package dry lasagna noodles
1 bunch Swiss chard, torn into several pieces
1 (12 ounce) package shredded mozzarella cheese
salt and ground black pepper to taste

1
Mix diced tomatoes, garlic, oregano, 1/2 teaspoon salt, and 1/2 teaspoon pepper in a bowl.
2
Mix ricotta cheese, parsley, Parmesan cheese, and 1/4 teaspoon pepper in a separate bowl.
3
Spoon about 1/3 the tomato mixture into the bottom of a slow cooker. Top with a single layer of lasagna noodles, breaking them as needed to fit the shape of the crock. Layer about half the Swiss chard atop the noodles. Dollop about 1/3 of the ricotta cheese mixture atop the chard and spread another 1/3 the tomato mixture over the ricotta. Sprinkle about 1/3 of the mozzarella cheese over the tomato mixture. Repeat layering of lasagna noodles, Swiss chard, ricotta mixture, tomato mixture, and mozzarella cheese, respectively.
4
Cook on Low until the lasagna noodles are tender, 2 to 3 hours.

323

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 (28 ounce) cans diced tomatoes, 3 cloves garlic, finely chopped, 1/4 cup fresh oregano, chopped, 1/2 teaspoon salt, and more.

Yes, Easy Slow Cooker Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Easy Slow Cooker Lasagna

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions