Easy But Elegant Broccoli Soup

1. 1

   In a large saucepan, melt the butter over medium heat; cook the onion, carrot and garlic for 5 minutes.

2. 2

   Stir in the stock and bring to a boil; add the broccoli.

3. 3

   Reduce the heat and simmer, covered, until the broccoli is tender, 15 to 20 minutes.

4. 4

   In a blender or food processor, puree the soup in batches and transfer to a glass bowl.

5. 5

   Stir in the cream; season with salt and pepper to taste.

6. 6

   Cover and refrigerate for at least 4 hours or until chilled.

7. 7

   Sprinkle with parsley just before serving.

8. 8

   If you prefer hot soup, serve when ready with a sprinkling of chopped parsley on each serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.