Easy Slow Cooker Chicken Tetrazzini Recipe

Name: Easy Slow Cooker Chicken Tetrazzini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 skinless, boneless chicken breast halves - cut into 1/2 inch strips; 1 cup chicken broth; 1/2 cup dry white wine; 1 onion, finely chopped; 1/2 teaspoon salt; 1/4 teaspoon dried thyme; 1/4 teaspoon ground black pepper; 2 tablespoons dried parsley flakes; 6 large fresh mushrooms, thinly sliced; 3 tablespoons cornstarch; 1/4 cup water; 1 (8 ounce) package uncooked spaghetti; 1/2 cup half-and-half cream; 1/2 cup grated Parmesan cheese

Servings: persons

4 skinless, boneless chicken breast halves - cut into 1/2 inch strips
1 cup chicken broth
1/2 cup dry white wine
1 onion, finely chopped
1/2 teaspoon salt
1/4 teaspoon dried thyme
1/4 teaspoon ground black pepper
2 tablespoons dried parsley flakes
6 large fresh mushrooms, thinly sliced
3 tablespoons cornstarch
1/4 cup water
1 (8 ounce) package uncooked spaghetti
1/2 cup half-and-half cream
1/2 cup grated Parmesan cheese

1
Place the chicken strips, chicken broth, white wine, onion, salt, thyme, black pepper, and parsley into a slow cooker, and set the cooker on Low. Cover, and cook for about 5 hours, then raise setting to High. Stir in the mushrooms; mix the cornstarch and water together in a small bowl, and stir the mixture into the slow cooker. Recover, and cook until sauce is thickened, about 20 more minutes.
2
Meanwhile, fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the spaghetti, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 12 minutes. Drain well in a colander set in the sink.
3
Mix the cooked spaghetti, half-and-half, and half the Parmesan cheese into the slow cooker. Sprinkle with remaining Parmesan cheese, and serve.

509

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 skinless, boneless chicken breast halves - cut into 1/2 inch strips, 1 cup chicken broth, 1/2 cup dry white wine, 1 onion, finely chopped, and more.

Yes, Easy Slow Cooker Chicken Tetrazzini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Slow Cooker Chicken Tetrazzini

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