How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Slow-Cooker Chicken Ropa Vieja?

You need 13 ingredients. The key ingredients include: 2 medium sweet red peppers, sliced, 1 medium Granny Smith apple, peeled chopped, 1 cup fresh cilantro leaves, 1 cup chunky salsa, and more.

Is Easy Slow-Cooker Chicken Ropa Vieja suitable as meat & poultry?

Yes, Easy Slow-Cooker Chicken Ropa Vieja falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Easy Slow-Cooker Chicken Ropa Vieja?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Slow-Cooker Chicken Ropa Vieja Recipe

Name: Easy Slow-Cooker Chicken Ropa Vieja
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium sweet red peppers, sliced; 1 medium Granny Smith apple, peeled chopped; 1 cup fresh cilantro leaves; 1 cup chunky salsa; 2 tablespoons tomato paste; 1 garlic clove, minced; 1 teaspoon ground cumin; 5 teaspoons adobo seasoning, divided; 1-1/2 pounds boneless skinless chicken thighs; 3 to 6 teaspoons lime juice; 1/4 cup butter; 3 ripe plantains, peeled and thinly sliced into thin rounds; Hot cooked rice, lime wedges and additional fresh cilantro leaves, optional

Try this homemade Easy Slow-Cooker Chicken Ropa Vieja recipe the whole family will love. Made with sweet red peppers, apple, fresh cilantro and chunky s…

This Easy Slow-Cooker Chicken Ropa Vieja relies on simple, everyday ingredients such as fresh cilantro leaves, chunky salsa, tomato paste and garlic clove, minced. It comes together quickly and makes 4 servings, at about 248 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Easy Slow-Cooker Chicken Ropa Vieja

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions