Easy Slow Cooker Butternut Squash Soup Recipe

Name: Easy Slow Cooker Butternut Squash Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 onions, chopped; 2 teaspoons dried rosemary; 1/2 teaspoon ground black pepper; 5 cups vegetable stock; 1 butternut squash - peeled, seeded, and cut into cubes; 2 Granny Smith apples - peeled, cored, and chopped; salt to taste; 1 cup shredded Swiss cheese; 1/2 cup finely chopped walnuts

Servings: persons

1 tablespoon olive oil
2 onions, chopped
2 teaspoons dried rosemary
1/2 teaspoon ground black pepper
5 cups vegetable stock
1 butternut squash - peeled, seeded, and cut into cubes
2 Granny Smith apples - peeled, cored, and chopped
salt to taste
1 cup shredded Swiss cheese
1/2 cup finely chopped walnuts

1
Heat oil in a large skillet over medium heat.
2
Cook and stir onions in hot oil until softened, 5 to 10 minutes.
3
Stir in rosemary and black pepper; transfer mixture to a slow cooker.
4
Pour vegetable stock, butternut squash, and apples into slow cooker.
5
Cook on Low for 8 hours (or cook on High for 4 hours).
6
Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
7
Puree soup using an immersion blender until smooth.
8
Alternately, puree soup in batches in a food processor until smooth.
9
Season with salt.
10
Ladle soup into oven-safe bowls and sprinkle Swiss cheese and walnuts over the top.
11
Cook soup under the preheated broiler until cheese is hot and bubbling, 1 to 2 minutes.

489

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 onions, chopped, 2 teaspoons dried rosemary, 1/2 teaspoon ground black pepper, and more.

Yes, Easy Slow Cooker Butternut Squash Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Slow Cooker Butternut Squash Soup

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