Easy Slow Cooker Baked Beans Recipe Recipe

Name: Easy Slow Cooker Baked Beans Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound dried navy or pea beans (about 2 1/2 cups); 8 ounces thick-cut bacon slices (about 6 slices), small dice; 1 medium yellow onion, small dice; 2 1/2 cups water, plus more for soaking the beans; 1/2 cup ketchup; 1/4 cup dark molasses, also known as robust (not blackstrap); 1/4 cup packed dark brown sugar; 1 tablespoon cider vinegar; 1 tablespoon Dijon mustard; 1 tablespoon kosher salt, plus more as needed; 1/2 teaspoon freshly ground black pepper, plus more as needed; 1/8 teaspoon ground cloves

Servings: persons

1 pound dried navy or pea beans (about 2 1/2 cups)
8 ounces thick-cut bacon slices (about 6 slices), small dice
1 medium yellow onion, small dice
2 1/2 cups water, plus more for soaking the beans
1/2 cup ketchup
1/4 cup dark molasses, also known as robust (not blackstrap)
1/4 cup packed dark brown sugar
1 tablespoon cider vinegar
1 tablespoon Dijon mustard
1 tablespoon kosher salt, plus more as needed
1/2 teaspoon freshly ground black pepper, plus more as needed
1/8 teaspoon ground cloves

1
Place the beans in a large bowl and pick through them, discarding any broken beans or stones.
2
Cover the beans with at least 3 inches of cold water.
3
Allow to soak uncovered at room temperature for at least 8 hours or overnight.
4
Drain in a colander and reserve the bowl (no need to wash); set the bowl aside.
5
Place the beans, bacon, and onion in a slow cooker.
6
Whisk the remaining measured ingredients in the reserved bowl until combined.
7
Pour into the slow cooker and stir until thoroughly combined.
8
Cover and cook on either high or low heat until the beans are tender and the liquid thickens slightly (it will thicken more as it cools), about 6 hours.
9
Taste and season with salt and pepper as needed.

735

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound dried navy or pea beans (about 2 1/2 cups), 8 ounces thick-cut bacon slices (about 6 slices), small dice, 1 medium yellow onion, small dice, 2 1/2 cups water, plus more for soaking the beans, and more.

Yes, Easy Slow Cooker Baked Beans Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Slow Cooker Baked Beans Recipe

How did you like this recipe?

Frequently Asked Questions