Easy Slow Cooker Baked Beans Recipe

Name: Easy Slow Cooker Baked Beans Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound dried navy or pea beans (about 2 1/2 cups); 8 ounces thick-cut bacon slices (about 6 slices), small dice; 1 medium yellow onion, small dice; 2 1/2 cups water, plus more for soaking the beans; 1/2 cup ketchup; 1/4 cup dark molasses, also known as robust (not blackstrap); 1/4 cup packed dark brown sugar; 1 tablespoon cider vinegar; 1 tablespoon Dijon mustard; 1 tablespoon kosher salt, plus more as needed; 1/2 teaspoon freshly ground black pepper, plus more as needed; 1/8 teaspoon ground cloves

Servings: persons

1 pound dried navy or pea beans (about 2 1/2 cups)
8 ounces thick-cut bacon slices (about 6 slices), small dice
1 medium yellow onion, small dice
2 1/2 cups water, plus more for soaking the beans
1/2 cup ketchup
1/4 cup dark molasses, also known as robust (not blackstrap)
1/4 cup packed dark brown sugar
1 tablespoon cider vinegar
1 tablespoon Dijon mustard
1 tablespoon kosher salt, plus more as needed
1/2 teaspoon freshly ground black pepper, plus more as needed
1/8 teaspoon ground cloves

1
Place the beans in a large bowl and pick through them, discarding any broken beans or stones.
2
Cover the beans with at least 3 inches of cold water.
3
Allow to soak uncovered at room temperature for at least 8 hours or overnight.
4
Drain in a colander and reserve the bowl (no need to wash); set the bowl aside.
5
Place the beans, bacon, and onion in a slow cooker.
6
Whisk the remaining measured ingredients in the reserved bowl until combined.
7
Pour into the slow cooker and stir until thoroughly combined.
8
Cover and cook on either high or low heat until the beans are tender and the liquid thickens slightly (it will thicken more as it cools), about 6 hours.
9
Taste and season with salt and pepper as needed.

735

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound dried navy or pea beans (about 2 1/2 cups), 8 ounces thick-cut bacon slices (about 6 slices), small dice, 1 medium yellow onion, small dice, 2 1/2 cups water, plus more for soaking the beans, and more.

Yes, Easy Slow Cooker Baked Beans Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Easy Slow Cooker Baked Beans Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions