How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Slow Cooked Vegetarian Taco Soup?

You need 10 ingredients. The key ingredients include: 3 (15 ounce) cans Mexican-style diced tomatoes, 1 1/2 cups frozen corn, 1 (15 ounce) can ranch-style pinto beans, 1 (4 ounce) can of chopped green chilies, and more.

Is Easy Slow Cooked Vegetarian Taco Soup suitable as soups & stews?

Yes, Easy Slow Cooked Vegetarian Taco Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Easy Slow Cooked Vegetarian Taco Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Slow Cooked Vegetarian Taco Soup Recipe

Name: Easy Slow Cooked Vegetarian Taco Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (15 ounce) cans Mexican-style diced tomatoes; 1 1/2 cups frozen corn; 1 (15 ounce) can ranch-style pinto beans; 1 (4 ounce) can of chopped green chilies; 1 large onion, chopped fine; 1 tablespoon fresh cilantro; 2 tablespoons powdered broth; 1/2 teaspoon chili powder; 1/4 teaspoon cumin; 1/4 teaspoon thyme

Easy Slow Cooked Vegetarian Taco Soup

Eats Now Editorial Team · 135 kcal · Soups & Stews

Easy Slow Cooked Vegetarian Taco Soup – a delicious recipe with tomatoes, frozen corn, pinto beans, green chilies, onion, fresh cilantro. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Easy Slow Cooked Vegetarian Taco Soup

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