How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Slow Cooked Vegetarian Taco Soup?

You need 10 ingredients. The key ingredients include: 3 (15 ounce) cans Mexican-style diced tomatoes, 1 1/2 cups frozen corn, 1 (15 ounce) can ranch-style pinto beans, 1 (4 ounce) can of chopped green chilies, and more.

Is Easy Slow Cooked Vegetarian Taco Soup suitable as soups & stews?

Yes, Easy Slow Cooked Vegetarian Taco Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Easy Slow Cooked Vegetarian Taco Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Slow Cooked Vegetarian Taco Soup Recipe

Name: Easy Slow Cooked Vegetarian Taco Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (15 ounce) cans Mexican-style diced tomatoes; 1 1/2 cups frozen corn; 1 (15 ounce) can ranch-style pinto beans; 1 (4 ounce) can of chopped green chilies; 1 large onion, chopped fine; 1 tablespoon fresh cilantro; 2 tablespoons powdered broth; 1/2 teaspoon chili powder; 1/4 teaspoon cumin; 1/4 teaspoon thyme

Warm up with this hearty Easy Slow Cooked Vegetarian Taco Soup recipe. Made with tomatoes, frozen corn, pinto beans and green chilies. Easy step-by-step…

This Easy Slow Cooked Vegetarian Taco Soup relies on simple, everyday ingredients such as frozen corn, large onion, chopped fine, fresh cilantro and powdered broth. It comes together quickly and makes 4 servings, at about 135 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Easy Slow Cooked Vegetarian Taco Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions