Easy Skillet Spinach Carbonara Ravioli

1. 1

   Cook pasta as directed on package, omitting salt.

2. 2

   Meanwhile, heat bacon in medium nonstick skillet on medium heat until crisp, stirring occasionally; drain.

3. 3

   Add spinach; cook 2 min.

4. 4

   or until wilted.

5. 5

   Stir in Alfredo sauce and peas; cook and stir 1 min.

6. 6

   on low heat or until heated through.

7. 7

   Drain pasta; place in large bowl.

8. 8

   Add sauce mixture, bacon and cheese; toss to coat.

* Per serving · 4 servings · Values may vary.

No additional tips available.