Easy Skillet Potatoes

1. 1

   get a pan hot (medium heat)

2. 2

   add oil to the pan.

3. 3

   slice the potatoes any you would like.

4. 4

   when the oil gets hot add the potatoes (test with a splash of water - it will sizzle when hot).

5. 5

   sprinkle Lawry's salt on the potatoes (a little goes a long way).

6. 6

   when they are done they will be brown - dark brown and hard.

* Per serving · 4 servings · Values may vary.

No additional tips available.