Barbecue Hot Dogs

Name: Barbecue Hot Dogs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 hot dogs, split; 1 medium onion, chopped; 2 Tbsp. oil; 1 tsp. dry mustard; 1 Tbsp. sugar; 1 tsp. paprika; 1/2 c. catsup; 1/2 c. water; 1/4 c. vinegar; 1 Tbsp. Worcestershire sauce; salt and pepper

Eats Now Editorial Team · 99 kcal · General

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Barbecue Hot Dogs – a delicious recipe with hot dogs, onion, oil, dry mustard, sugar, paprika. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

12 hot dogs, split
1 medium onion, chopped
2 Tbsp. oil
1 tsp. dry mustard
1 Tbsp. sugar
1 tsp. paprika
1/2 c. catsup
1/2 c. water
1/4 c. vinegar
1 Tbsp. Worcestershire sauce
salt and pepper

1
Lightly brown onion in oil.
2
Add remaining ingredients except hot dogs.
3
Place hot dogs in baking dish.
4
Pour sauce over dogs. Bake at 375u00b0 for 30 minutes, basting several times.

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 hot dogs, split, 1 medium onion, chopped, 2 Tbsp. oil, 1 tsp. dry mustard, and more.

Yes, Barbecue Hot Dogs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
99 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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